181 at Fortnum & Mason: restaurant review

Fortnum & Mason is well respected for its quality and the premises in Hong Kong’s K11 Musea are as sophisticated as you’d expect from an esteemed British teahouse bestowed with a Royal Warrant. You enter the pretty retail space – with its gorgeous displays of teas, biscuits, jams and more goodies – from where an elegant staircase leads you up to the dining room.

Panoramic views of Victoria Harbour are a treat, especially on a clear evening. Refined British cuisine is on the menu, including black pudding, Welsh rarebit and beef Wellington. Afternoon tea is not to be missed – fresh-baked cakes, still-warm scones and sandwiches, all presented on the most delightful tableware.

Signature dishes

Beef Wellington

Black pudding Scotch egg with piccalilli

Knickerbocker Glory

Contact details

Shop 022, G/F, K11 Musea, Victoria Dockside,

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